Cheese Cutting

Size reduction
Cheese cutting machinery has been developed for both soft and hard cheeses, cutting many different shapes. Brie, Camembert, Stilton and Cheddar are cut to natural shapes with maximum yield by hygienic machines. And fixed weight cutters achieve high outputs in fully automatic lines.

  • Bar and Block Cutting
  • Cutting Round Cheese
  • Fixed Weight Production
  • Fully Automatic Cutting and Handling Lines
  • Loading of Thermoforming Machines
Total Line Responsibility
Our aim when planning your cutting line is perfection of technology and operation.

Conveyor Belt System
The hygienic and gentle way to transport dairy products, meat, fish, poultry, vegetables and fruit.

The link for our complete lines.

Cut 25
The latest cut calculating technology of the Cut 25 weighs and measures before it cuts exactly identical pieces.
Total line responsibility
Conveyor belt systems
Hygienic bend
Hydraulic Cutting HT2
  ALPMA GB Limited, 19 Sherrington Way, Basingstoke, Hampshire RG22 4DQ
T: 01256 467177 F: 01256 842917 E: info@alpma.co.uk