ALPMA Cheese-Making Installations ALPMA develops and manufactures cheese-making installations for diverse varieties of cheese and sizes of business. Existing machine components can be seamlessly integrated in larger installations with the ALPMA modular system. Industrial installations (up to and over 1 million litres/day) Continuous cheese production from the word go. With automated milk preparation, optimum portioning accuracy, constant conditions with climate-controlled conveyors and automated cheese treatment during the ripening phase, you as an ALPMA customer have the guarantee for unbeatable output and hence the success of your industrial cheese production. Medium capacity installations (up to 100,000 litres/day) Modern-day medium-size cheese-making factories are characterized by high levels of flexibility, a diversity of cheese varieties and an innovative approach. Curd preparation is both modern and fully continuous in efficient coagulators or in traditional cheese vats. Small capacity installations (up to 10,000 litres/day) With small cheese vats with capacities from 400 litres, you can set up efficient production cycles. Ideal for processing up to 10.000 litres of milk a day and for all varieties of soft cheese.