Quality from the very start – Plant manufacturing in Dresden
ALPMA Membrane Filtration
Project engineering and manufacturing of membrane filtration plants (including the complete control systems) in the following areas:
Fractionation and concentration of whey
Standardization of casein / extraction of milk serum
Sterilization of milk and whey
Production of quark and fresh cheese products
Bacteriological stabilization of brine
Concentration of egg
Filtration of biotechnology solutions, e.g. fermentation liquor
Treatment of effluent and process solutions
We offer solutions for the following areas:
Microfiltration / Ultrafiltration / Nanofiltration / Reverse osmosis in the following options
continuous / discontinuous
manual / semi-automatic / fully automatic
organic / inorganic membrane systems
Various pilot plants are available to our customers for demonstration purposes, and also to allow different layouts and optimization schemes to be tried out!
Overview of the separating process in membrane filtration
3-stage NF system for the concentration and partial demineralization of acidic whey.
Capacity: 20,000 l/h Membrane area:1,600 m2, spiral-wound NF membranes.
4-Stage UF/DF System Combined 4-stage, fully automatic UF/DF system with integrated polisher for use in the food processing industry. Membrane area:1,100 m2, spiral-wound NF membranes.
Microfiltration pilot plant – with 4.6 m2 ceramic membrane, e.g. for
the sterilization of skimmed milk and whey (1.4 µm)
the standardization of casein from cheese production milk (0.1 µm)
the extraction of MPC and milk serum (0.1 µm)
Ultrafiltration / nanofiltration pilot plant – with max. 100 m2 spiral wound membrane, e.g. for
the production of WPC (UF)
the production of lactose concentrate (NF)
the partial demineralization of milk and whey (NF)
References:
Germany: Ultra-/diafiltration plant for the concentration of sweet whey concentrate
Italy: Fully automatic ultrafiltration plant for the concentration of skimmed milk and mozarella whey
Poland: Fully automatic microfiltration plant for the production of ESL milk
Germany: Combined UF/NF plant for the concentration of sweet whey and UF permeate
Austria: Fully automatic RO plant for the concentration of sweet whey
