Cheese Production Equipment

ALPMA have written the rule book when it comes to manufacturing cheese production machinery. Our plant can process and pack from 400 litres to fully automatic mechanised systems up to 45,000 litres an hour.

Our first coagulator continuous cheese making system went into service in 1978. The ALPMA Coagulator brings advantages of increased yield, greater consistency and reduced labour costs to the 55 installations (and rising) throughout the world.

Our latest marque - Coagulator 2000 - continues the tradition of putting ALPMA at the forefront of curd preparation technology with the latest hygienic construction and engineering concepts.

For pre-treatment of milk, preparation of curd, portioning of the curd into block moulds, climate-controlled drainage areas, de-moulding and into the ripening rooms, ALPMA can offer an experienced solution.

It's no wonder that our customers don't have to say cheese to smile!

Below is a computer generated representation of a complete modern soft cheese production line:

AFE Filling Unit
The semi-automatic filling device permits exact portioning, accurate hygienic filling of the curd and accurate control of the draining whey without loss of curd.

Click here for small scale equipment.