Machines for cheese production, cutting lines, packaging solutions and process technology

Cheese production

ALPMA GB Limited has been supplying bespoke solutions for the cheese industry in the UK since 1981. Soft, blue, semi-hard and now mozzarella production can benefit from ALPMA’s seventy-plus years of cheese making expertise. With respect for customer’s history, ALPMA’s solutions can help support your sustainable future in dairy with the world’s broadest and most complete product range.
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Cutting lines

ALPMA’s latest cutting machinery is the most accurate on the market. ALPMA machines automatically calibrate which reduces downtime and now with the latest Opti-Yield technology, saves cheese, time and money. Intelligent machines can cut cheese, cakes, paté, soap, even gum, bringing advantages of increased yield, lowest giveaway and reduced labour costs.
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Packaging solutions

For many years ALPMA has been engineering packaging machines that use the least amount of materials, reducing packaging material down to the lowest amount necessary. This brings the benefit of cost savings and less impact on our environment, especially when natural materials are used instead of plastic. Whether it’s for food or nonfood products, ALPMA leads the way in efficient packaging.
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Process technology

ALPMA has manufactured machinery for the dairy industry since 1947. And for the last 20 years ALPMA has also been engineering innovative solutions in process technology for the food industry – sophisticated machines for the preprocessing of milk for dairies and the further processing of sweet and acid whey into high quality whey protein products.
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Cheese moulds and accessories

As a specialist in plastic manufacturing applied to cheesemaking technology, SERVI DORYL has developed unique techniques over the years for perforating, marking patterns, shaping and welding high-performance, high-quality plastic parts and plates.
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From pallet to pallet
it’s precisely perfect!

From careful de-boxing, de-bagging and onto cheese production then cutting, slicing and grating (all under the watchful ‘Eagle Eye’ inspection system), ALPMA machines have helped many customers deliver their product reliably, accurately and quickly. And with minimal human intervention required, the result is a highly cost-effective cheese production solution.

Plus, machine learning allows for ALPMA’s already well-engineered production facilities to fine-tune themselves on-the-go, 24 hours a day and for continuous cheese production of up to 1,000,000 litres/day.

For more information click here
or call 01256 467177

Latest news and events

Visit us at the interpack 2026 process and packaging show
7/5/2026 - 13/5/2026
Düsseldorf, Germany

www.interpack.com

News & Trends issue 38
Special topics in this edition: Sustainability in mechanical engineering. Pasta Filata - Combined expertise.
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Vegan - plant-based, microbial, alternative…
Is this the future of our nutrition? Plant-based foods have long since ceased to be just a trend.
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