ALPMA GB Limited has been based in the UK since 1987.
Few companies can provide so many solutions and services,
all from one UK-based supplier.
The family consists of machinery for cheese production, cutting/ packaging lines, process technology, soft cheese equipment, project automation, case packing and it’s all supported by UK-based service.
And ALPMA’s APSIS 4.0 – the interactive spare parts catalogue – has revolutionised access to vital components and is available for all ALPMA customers.
ALPMA. On balance, your best solution
The family consists of machinery for cheese production, cutting/ packaging lines, process technology, soft cheese equipment, project automation, case packing and it’s all supported by UK-based service.
And ALPMA’s APSIS 4.0 – the interactive spare parts catalogue – has revolutionised access to vital components and is available for all ALPMA customers.
ALPMA. On balance, your best solution
The ALPMA GB offices get an upgrade!
New solar panels are installed and
they generate more power than
the factory actually uses.
Now fully operational, ALPMA and
it’s customers are protected
against energy price rises and in
addition, is making a positive
contribution to going carbon
neutral.
A complete office refurbishment
creates a better working
environment for all.
And a new training and display
area has been made for the
benefit of staff and customers.
ALPMA GB Limited products and services
From the head office in
Basingstoke, ALPMA provides a
wide range of solutions.
Click on any picture above to find
out more. Alternatively telephone
01256 467177 or email here.
Cheese moulds and accessories
They have developed unique techniques over the years for perforating, marking patterns, shaping and welding high-performance, high-quality plastic parts and plates.
Click here to see available equipment
Complete solutions under one roof
ALPMA designs and manufactures installations for all kinds of
cheeses and dairy sizes. An ALPMA line is designed on a modular
basis and can therefore be adapted step-by-step to fit a growing
dairy.
Industrial Installations – Continuous Cheese Production of over 1,000,000 litres/day
Automatic milk preparation, the highest levels of portioning exactness with technologically balanced portioning and constant conditions during ripening ensure you unsurpassed yield and therefore the success of your industrial cheese Production.
Medium-sized Installations – Continuous Cheese Production up to 100,000 litres/day
High flexibility, variety of cheese types and innovative adjustment are the characteristics of today’s medium-sized dairies. Curd preparation is carried out either fully continuously using our modern Coagulators or in traditional cheese vats.
Small Installations – Continuous Cheese Production up to 10,000 litres/day
With comprehensive cheese vats from 400 litres, efficient production circuits can be created. Ideal for milk processing of up to 10,000 litres/day and for all soft cheese types.
Industrial Installations – Continuous Cheese Production of over 1,000,000 litres/day
Automatic milk preparation, the highest levels of portioning exactness with technologically balanced portioning and constant conditions during ripening ensure you unsurpassed yield and therefore the success of your industrial cheese Production.
Medium-sized Installations – Continuous Cheese Production up to 100,000 litres/day
High flexibility, variety of cheese types and innovative adjustment are the characteristics of today’s medium-sized dairies. Curd preparation is carried out either fully continuously using our modern Coagulators or in traditional cheese vats.
Small Installations – Continuous Cheese Production up to 10,000 litres/day
With comprehensive cheese vats from 400 litres, efficient production circuits can be created. Ideal for milk processing of up to 10,000 litres/day and for all soft cheese types.
