The peak of engineering excellence

ALPMA is a globally-renowned mechanical engineering company who produce machines and installations for the dairy and food industry throughout the world.

Specifically, engineering solutions cover four main areas: Cheese production technology; Cutting technology; Packaging technology; Process technology.

With over seventy years expertise, ALPMA has a unique range of solutions, all engineered to meet individual customer’s requirements.

Cheese production technology

ALPMA GB Limited has been supplying bespoke solutions for the cheese industry in the UK since 1981. Soft, blue, semi-hard and now mozzarella production can benefit from ALPMA’s seventy-plus years of cheese making expertise. With respect for customer’s history, ALPMA’s solutions can help support your sustainable future in dairy with the world’s broadest and most complete product range.

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Cutting technology

ALPMA’s latest cutting machinery is the most accurate on the market. ALPMA machines automatically calibrate which reduces downtime and now with the latest Opti-Yield technology, saves cheese, time and money. Intelligent machines can cut cheese, cakes, paté, soap, even gum, bringing advantages of increased yield, lowest giveaway and reduced labour costs.

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Packaging technology

For many years ALPMA has been engineering packaging machines that use the least amount of materials, reducing packaging material down to the lowest amount necessary. This brings the benefit of cost savings and less impact on our environment, especially when natural materials are used instead of plastic. Whether it’s for food or non-food products, ALPMA leads the way in efficient packaging.

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Process technology

ALPMA has manufactured machinery for the dairy industry since 1947. And for the last 20 years ALPMA has also been engineering innovative solutions in process technology for the food industry – sophisticated machines for the pre-processing of milk for dairies and the further processing of sweet and acid whey into high quality whey protein products.

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Installations as versatile as Mozzarella itself:
Modular design for a growing dairy

Mozzarella’s versatility makes it a favourite all around the world and customers’ appetite for this tasty natural product seems only to increase.

ALPMA's versatile, modular installations have been helping manufacturers all over the world as they grow, and demand increases.

ALPMA’s broad and complete product range of equipment for the cheese industry brings the advantages of increased yield, lowest giveaway and reduced labour costs.

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FreshPack - Probably the best butter pack in the world

Certainly the safest

Definitely the freshest

Especially easy to open

Enjoyably-clean fingers

The rich smell of fresh pastures and meadows greets the senses upon the opening of the new butter FreshPack. For the first time, consumers are given a new, easy opening, secure, tamper-proof, pack that will banish greasy fingers of the traditional butter wrap to the side-lines!

The traditional butter pack that we have all been used to for decades has evolved. Now the FreshPack gives consumers the smell of freshly churned butter upon opening the sealed pack.

Click here to watch a short video and find out more.

ALPMA acquires majority stake in SULBANA
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ALPMA ranks top in the capital equipment industry in "Germany’s Best Company for Apprentices"
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Celebrating 70 years of ALPMA: Thousands of visitors flock to the Anniversary Weekend
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ALPMA is one of the leading training companies in the region
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Cheese production at its best: ALPMA in its anniversary year at the Interpack 2017
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