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Detailbild eines Twarogkäse.

Cheese
Production

Image of a complete system for the industrial production of Twarog cheese.
Production Line
Twarog
  • Curd preparation

Cheese Vat

Curd preparation in batch process
Several stainless steel cheese vats for batch-process curd preparation, complete with platform and stairs.
  • Demolding

Drainage Drum

For the continuous predrainage of cheese curd
  • Demolding

Pressing Belt

Continuous pre-draining of curd to the desired dry matter content
Belt press system for the rapid whey separation of cheese curd, with optional salt dosing.
  • Portioning

Filling device AFE

Filling machine with integrated pre-drainage system for semi-automatic or fully automatic filling of curd into blockforms of variable sizes
AFE filling unit with integrated pre-delactosing for block mold filling.
  • Mechanization

Manually operated stack turner

For turning stacks of Blockforms during the draining phase
  • Production material

Blockforms

Product-specific design of the Blockforms for optimum shaping, surface design and removal of whey from the fresh cheeses
  • Cleaning systems

Mould Cleaning

Continuous flow cleaning of production materials (single-phase or multi-phase)
Stainless steel mold cleaning system: Automated system for the continuous cleaning of cheese molds in industrial cheese production. Enclosed design with integrated spraying and rinsing units.

ALPMA Divisions

Complete solutions for the dairy industry