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ALPMA Prozesstechnik: many years of experience in the production and processing of plant-based proteins via fermentation.

Process
Technology

  • Protein
  • Fermentation

Protein extraction via fermentation

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ALPMA Prozesstechnik: many years of experience in the production and processing of plant-based proteins via fermentation.
  • Protein
  • Oilplants

Protein extraction from oil plants

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Illustration of plant-based protein production: Microorganisms ferment press cake from oil crops (e.g., soy, rapeseed, lupin, sunflower) into alternative proteins.
  • Protein
  • Vegan alternatives

Vegan cheese alternatives

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Vegan cheese alternatives – production methods: imitation using plant-based fats, starches, and proteins; fermentation of nuts/kernels; and hybrid processes.
  • Protein
  • Vegan alternatives

Vegan yoghurt alternatives

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Vegan yogurt alternatives: preparation of the base from plant-based raw materials, fermentation process using cultures, and texture optimization through structure-forming ingredients depending on the recipe.
  • Protein
  • Vegan alternatives

Vegan milk alternatives/plant-based drinks

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ALPMA processing technology for plant-based milk alternatives – Process: mixing & enzymation of the grain, heating & cooling, decanter solid-liquid separation, addition of formulation ingredients, mixing, heating, storage.
  • Protein
  • Starch Plants

Protein extraction from starch plants

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ALPMA Process Technology – Protein recovery from starch crops: highly efficient extraction of proteins, fibers, and starch from peas, mung beans, chickpeas, and lentils.

ALPMA Divisions

Complete solutions for the dairy industry