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Cheese production - Paneer | ALPMA GB Limited

Cheese
Production

Production Line
Paneer
  • Curd preparation

Automatic Bassine System

Automated curd preparation in batch operation
Bassine system for batch-process curd preparation, featuring multiple semi-cylindrical vats and an automated process line.
  • Curd preparation

Semi-automatic Bassine System

Semi-automated curd preparation in batch operation
  • Portioning

Filling unit

Filling unit with integrated pre-drainage system for semi-automatic or fully automatic filling of curd into Blockforms
Abfülleinrichtung der ALPMA zur präzisen Dosierung und Abfüllung von Milch- oder Molkereiprodukten in Produktionsanlagen.
  • Mechanization

Automatic cheese press

Sturdy, open-frame design for pressing the paneer blocks
Industrial cheese press with a robust, open design for pressing cheese molds, equipped with stainless steel conveyor belts and pressing stations.
  • Cheese Treatment

Automatic cooling bath

System for optimal cooling of the product
Industrial cooling bath system with multiple stainless steel tanks and conveyor belts for the optimal cooling of cheese or tofu products.
  • Production material

Pressing moulds with pressure lids

Product-specific design
Molding material for cheese production: product-specific plastic mold for optimal whey drainage and acidification of cheese. Precision design for consistent cheese quality.
  • Cleaning systems

Mould cleaning

Continuous cleaning of the mould material for different levels of contamination
Efficient mold cleaning solution for Paneer production meeting the highest hygiene standards from ALPMA Alpenland.

ALPMA Divisions

Complete solutions for the dairy industry