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Fresh mozzarella balls and small mozzarella pearls on a wooden tray, with milk and bread alongside.

Cheese
Production

Production Line
Pasta Filata
  • Curd preparation

Coagulator

Continuous and consistent curd preparation for the highest possible yield and quality
Coagulator from ALPMA Alpenland for efficient milk coagulation in cheese production.
  • Curd preparation

Bassine-System

Fully automatic curd preparation in small vats process with flexible technologies
  • Curd preparation

Cheese vat

Curd preparation in batch process
Several stainless steel cheese vats for batch-process curd preparation, complete with platform and stairs.
  • Acidification

Acidification in cheese molds

Acidification in cheese molds with or without whey
Industrial system for acidifying cheese in block molds, featuring an automated robot arm and enclosed stainless steel modules.
  • Acidification

Acidification on a drainage belt

Continuous drainage and acidification on a belt system. Length varies depending on the dwell/acidification time
Industrial system for whey separation and acidification of cheese on a continuous conveyor belt, featuring a platform and stairs.
  • Acidification

Buffer drainage channel

For draining and acidifying curds using a screw conveyor and a pre-cutting device
Industrial maturation and buffer channel with screw conveyance for whey-free curd maturation, as well as transport and pre-cutting of the cheese curd.
  • Acidification

Auger Drainage Channel

Transport of drained curd
  • Cooking/ Stretching

Cooker Stretcher WCSH

Hot water Cooker Stretcher with paddle system for production of pasta filata cheese with high dry matter (e.g. pizza cheese, kashkaval, etc.)
Industrial hot-water stretching system with a kneading screw for the production of high-dry-matter pasta filata cheese.
  • Cooking/ Stretching

Cooker Stretcher WCSL

Hot water Cooker Stretcher with kneading arms for production of pasta filata cheese with low dry matter (fresh mozzarella)
Industrial hot-water stretching system with kneading arms for the production of low-dry-matter pasta filata cheese, such as table mozzarella.
  • Cooking/ Stretching

Cooker-Stretcher ICSH

Indirect Cooker Stretcher with kneading arms for the production of pasta filata cheese without direct water contact with cheese
  • Portioning

Power moulder

High-capacity system for shaping and pre-cooling pasta filata cheeses with a high dry matter content, such as pizza cheese, kashkaval, etc.
Industrial power-moulder system for molding and cooling pasta filata cheese in stainless steel molds.
  • Portioning

Moulding and pre-cooling carousel

For shaping and pre-chilling pasta filata cheeses with a high dry matter content, such as pizza cheese, kashkaval, etc.
Industrial molding and pre-cooling carousel for the production of pasta filata cheese, featuring circularly arranged molding stations.
  • Portioning

Moulding Drum

Molding machine with flexible weight adjustment for Pasta Filata cheese with low dry matter content (fresh mozzarella)
  • Cheese Treatment

Dry salt dosing system

Dry salter for automatic dosing and salt mixing
Industrial dry salt doser for the automatic dosing and mixing of salt into cheese curd.
  • Cheese Treatment

Cooling / Brining vat

Cooling vat with swing-back product transport or brine flume
Industrial multi-chamber cooling and brine bath system for the post-treatment of pasta filata cheese.
  • Cheese Treatment

Brining system

Brining system with automatic loading and unloading of the racks
ALPMA brine bath system for the continuous salting of cheese molds and stacks of trays in brine tanks.
  • Production material

Blockforms

Designed to ensure optimal acidification during the draining phase
Six-compartment mold for cheese production, with side openings for whey drainage during the draining phase.
  • Cleaning systems

Mould cleaning

Continuous flow cleaning of production materials (single-phase or multi-phase)
Continuous inline cleaning of cheese molds (single- or multi-stage).

ALPMA Service

Always by your side when it counts.

You can reach ALPMA Service at the following emergency hotline:

+49 8039 401-555

Do you have questions? Your contacts are ready to assist you.

ALPMA Divisions

Complete solutions for the dairy industry