Whether it is for food or non-food products, whether it is as soft as butter, hard, round or cornered, there is no limit to the imagination as far as shape, quality and consistency are concerned.

ALPMA always offers suitable fold wrapping for your products.

Your partner for innovative fold wrapping solutions

Small formats

The ALPMA SAN range offers clever hygienic concepts from the basic model right through to the fully-automatic packaging line so that your products can shine. All different shapes and formats can be wrapped extremely economically using machine-standard films and foils – despite the usual dimensional tolerances of natural products.

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Large formats

Contact to the customer is achieved via packaging, especially in the case of products with large formats. The suggestion of “traditional” or “hand-made” appeals to the customer and draws his attention to your product.

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Soft, pasty products

CAs a competent partner, we help you to realise your ideas and develop solutions for attractively packaged soft and pasty products. Even the high demands of traditional packaging, which makes your product appear to have been “packaged by hand”, can be fulfilled by our machines.

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Food packaging

As a competent partner, we help you to realise your ideas and develop solutions for all shapes and challenging consistencies.

Even the high demands of traditional packaging which makes your product appear to have been “packaged by hand”, can be fulfilled by our machines.

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Non food products

The following machines are designed for particular demands e.g. of ball bearing packaging:

V 64/AVB
VT 60

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Boxing

Tests show the positive effects that attractive packaging have on sales. A whole range of solutions such as wood, cardboard, plastic, banderrolling etc. all help to make your brand stand out from the rest at the POS.

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FreshPack

In contrast to the classic butter pack, "FreshPack" offers perfect product protection. The all-round sealing guarantees protection against manipulation and creates confidence among consumers. In addition, the sealing protects the butter from oxygen exchange. The aroma thus remains in the product for much longer.

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