Bar and block division

 

ALPMA block cutters always do a good job no matter whether they are in front of a slicing, portioning or grating machine. 

Exact pre-division, for example of film-ripened Gouda into bars, is a decisive pre-requisite for economic further processing into portions or slices.

 

BTS Basic

BTS Basic

The division of Euroblocks into two or more bars and automatic transfer to the subsequent cutting line in selectable groups and directions – turned, flipped, sorted and aligned. 

cutting technology BTS 300/C 

BTS 300/C 

By using a block cutting system optimised by intelligent scanning technology for the equal-weight cutting of bars from cheese blocks, perfect for storage (Euroblock / Cheddar block). 

cutting technology CUT 1000 

CUT 1000 

Bar cutter for large blocks, for automatic infeed to subsequent cutting machines. The cheeses are measured and individually pre-cut into bars.

 

cutting technology KSA 90

KSA 90 

The universal cutting machine with integrated turntable divides your large cheese loaves into bars as well as into ready-for-sale segments.

cutting technology PT IV/Basic 

PT IV/Basic 

With a cutting station for division of blocks into bars, two-handed operation.

cutting technology HT II 

HT II 

The HT II allows you to cut your cheese both quickly and simply into ready-for-sale portions or in preparation for further processing by subsequent cutting lines. Changeable cutting tools make it a universal cutting machine. Two-handed operation.