
We plan and manage installations for the processing of milk which are specially designed to suit the requirements of our customers, such as:
- Reception systems for milk and whey
- Production lines for fresh and sour milk products
- Tank storage
- Raw milk pasteurisation, skimming, sterilisation
- Milk standardisation for fat and protein content
- Heating of dairy milk
- CIP installations and heat shifting systems
- Piping systems
- Treatment of cream
- Preparation of rinsing water
- Preparation and dosing of cultures.