Membrane filtration

Project management and manufacturing of membrane filtration installations including complete control and regulation technology for the following applications: 

• Fractioning and concentration of whey 
• Casein standardisation / yielding of milk serum 
• Sterilisation of milk and whey 
• Production of quark and cream cheese 
• Bacteriological stabilisation of brine 
• Filtration of solutions from biotechnology 
• Special applications in the food and pharmaceutical industries. 

The following techniques are used for this: 

• Micro filtration (MF)
• Ultra filtration (UF)
• Nano filtration (NF)
• Reverse osmosis (RO).

Various pilot installations are available to assist with the layout and optimisation of industrial installations as well as for trial purposes!