Whey refining

ALPMA develops and realises economically-interesting applications for the direct use of liquid whey, which is a by-product of the cheese production process. 

Examples of use:

• Use of liquid whey protein concentrate (WPC35-60) for fermented dairy products 
• Whey skimming and sterilisation 
• Production of WPC and WPI from whey / ideal whey 
• Use of particulated whey protein concentrates with the ALPMA CreamoProt process 
• Partial demineralisation of fresh and sour whey
• Concentration of whey by reverse osmosis (RO).