Machines for cheese production, cutting lines, packaging solutions and process technology

Cheese production

ALPMA GB Limited has been supplying bespoke solutions for the cheese industry in the UK since 1981. Soft, blue, semi-hard and now mozzarella production can benefit from ALPMA’s seventy-plus years of cheese making expertise. With respect for customer’s history, ALPMA’s solutions can help support your sustainable future in dairy with the world’s broadest and most complete product range.
Find out more

Cutting lines

ALPMA’s latest cutting machinery is the most accurate on the market. ALPMA machines automatically calibrate which reduces downtime and now with the latest Opti-Yield technology, saves cheese, time and money. Intelligent machines can cut cheese, cakes, paté, soap, even gum, bringing advantages of increased yield, lowest giveaway and reduced labour costs.
Find out more

Packaging solutions

For many years ALPMA has been engineering packaging machines that use the least amount of materials, reducing packaging material down to the lowest amount necessary. This brings the benefit of cost savings and less impact on our environment, especially when natural materials are used instead of plastic. Whether it’s for food or nonfood products, ALPMA leads the way in efficient packaging.
Find out more

Process technology

ALPMA has manufactured machinery for the dairy industry since 1947. And for the last 20 years ALPMA has also been engineering innovative solutions in process technology for the food industry – sophisticated machines for the preprocessing of milk for dairies and the further processing of sweet and acid whey into high quality whey protein products.
Find out more

Cheese moulds and accessories

As a specialist in plastic manufacturing applied to cheesemaking technology, SERVI DORYL has developed unique techniques over the years for perforating, marking patterns, shaping and welding high-performance, high-quality plastic parts and plates.
Find out more

Machine learning improves efficiency

OptiCUT, OptiYIELD + Analytics 4.0 ensure the most accurate operation possible. And with minimal human intervention, the result is very cost-effective cheese production.

Machine learning allows for ALPMA’s already well-engineered production facilities to fine-tune themselves on-the-go, 24 hours a day.

Quick to adjust, waste is negligible and proactive measures reduce stoppages to ensure continuous cheese production with over 1,000,000 litres/day. Plus the highest levels of balanced and exact portioning are achieved whilst maintaining constant conditions during ripening.

Get in touch:
Call 01256 467177 or email here

Latest news and events

ALPMA GB Limited at Dairy Industries Expo
ALPMA has been based in the UK since 1987 and provides many solutions and services to the UK and ROI’s dairy and food industry.
Find out more

Visit us at the interpack: hall 14, stand C35
We’ll present our proven solutions for process, cheese production, cutting and packaging technology and also focus on highlights that will enable you to optimise your entire value chain.
Find out more

Vegan - plant-based, microbial, alternative…
Is this the future of our nutrition?! Plant-based foods have long since ceased to be just a trend.
Find out more