Vegan - plant-based, microbial, alternative...

Is this the future of our diet?

Plant-based foods are no longer a trend. This development is reflected in the increasing popularity of vegan cheese, yoghurt and milk alternatives. Consumers are becoming more open to alternative products, leading to a surge in innovation in plant-based foods.

ALPMA's Process Technology division has been planning, designing and delivering tailor-made process lines for the classic food and dairy industry for decades and has been transferring this know-how to the plant-based area for several years. These activities are combined under the brand name VeganoProt®.

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