×
Various pieces of sliced cheese in different shapes and varieties, including cheeses with holes and a herb-coated rind.

Cheese
Production

Production Line
Semi-Hard Cheese
  • Curd preparation

Coagulator

Continuous and consistent curd preparation for the highest possible yield and quality
Coagulator from ALPMA Alpenland for efficient milk coagulation in cheese production.
  • Curd preparation

Cheese vat

Curd preparation in batch process
Several stainless steel cheese vats for batch-process curd preparation, complete with platform and stairs.
  • Curd preparation

Curd Buffer Tanks

To buffer the whey-curd mixture before filling
Stainless steel curd buffer tanks with agitators and piping, used in cheese production for the intermediate storage and processing of cheese curd.
  • Portioning

Filling device AFE

Filling machine with integrated pre-drainage system for semi-automatic or fully automatic filling of curd into blockforms of variable sizes
  • Portioning

Portioning ARP/ABP

Fully automatic tube filling unit with integrated pre-draining for compact and weight-accurate filling of soft cheese curd into blockforms for making cheese with holes
  • Portioning

FORMATIC

Filling micro-perforated molds with curds suspended in whey to produce fermented-hole cheese
FORMATIC stainless steel curd portioning system for producing cheese with a closed texture or fermentation eyes. Automated system featuring conveyor belts and portioning stations for precise cheese curd processing.
  • Portioning

Pre-pressing vat

System for filling, pre-pressing, and molding semi-hard and hard cheeses in various sizes
Stainless steel pre-pressing vat: Automated system for filling, pre-pressing, cutting, and molding cheese with a closed texture or fermentation eyes. Part of an industrial cheese production plant.
  • Portioning

DMF System

Conveyor system for transporting cheese molds and press lids
Stainless steel DMF filling system: Automated filling and distribution system for large-block products in industrial cheese production. Features multiple large vats and piping for precise portioning and processing.
  • Mechanization

Mould and lid handling system

Conveyor system for transporting cheese molds and press lids
  • Mechanization

Cheese press

A closed, CIP-cleanable system for pressing semi-hard and hard cheeses
Cheese press: Enclosed stainless steel system for pressing cheese in industrial production. Multiple pressing stations with automated control for uniform cheese shaping.
  • Mechanization

Empty mould storage

System for storing empty and cleaned molding material
Storage area for empty containers in cheese production: stacked cheese molds in an automated storage system for the ripening of semi-hard cheese. Part of an industrial cheese production facility.
  • Cheese Treatment

Brining systems

Brining systems with automatic loading and unloading of racks
ALPMA brine bath system for the continuous salting of cheese molds and stacks of trays in brine tanks.
  • Production material

Pressing moulds with pressure lids

Micro-perforated molds with press lids in various sizes and designs
  • Cleaning systems

Mould cleaning

Continuous flow cleaning of the cheese molds and pressing lid (single- or multi-stage)
Stainless steel mold cleaning system: Automated system for the continuous cleaning of cheese molds in industrial cheese production. Enclosed design with integrated spraying and rinsing units.
  • Cleaning systems

Immersion cleaning unit

For immersion cleaning of format parts

ALPMA Divisions

Complete solutions for the dairy industry