Installations as versatile as Mozzarella itself:
Modular design for a growing dairy


Mozzarella’s versatility makes it a favourite all around the world and customers’ appetite for this tasty natural product seems only to increase.

ALPMA's versatile, modular installations have been helping manufacturers all over the world as they grow, and demand increases.

To find out more call 01256 467177.

Complete pasta filata systems.

Curd preparation

Coagulator

Continuous curd preparation for the highest possible yield.

Bassine system

Curd preparation in individual plastic tubs (basins) that are driven over a track system.

Cheese maker

Curd preparation in the batch process

Acidification

Acidification in block forms

Consists of AFE filling device and mechanization system for controlled acidification. This enables long production times without intermediate cleaning

Acidification on the whey removal belt

Whey removal and acidification on a continuous conveyor belt. Length variable according to residence / acidification time

Maturity / buffer channel

Auger channel for curd ripening without whey, transport and pre-cutting of the curd

Filling

Filtration system WCSH

Hot water filler with kneading spindle for the production of pasta filata cheese with high dry matter (e.g. pizza cheese, kashkaval, etc.)

Filing system WCSL

Hot water filler with kneading arms for the production of pasta filata cheese with low dry matter (edible mozzarella)

Portioning

Power moulder

Machine for molding and cooling the shaped Pasta Filata cheese in stainless steel molds

Forming and pre-cooling carousel

Machine for shaping and pre-cooling of Pasta Filata cheese

Salting

Dry salt dispenser

Dry salt dispenser for automatic dosage and salt mixing

Cooling salt bath systems

Cooling bath with swing-back transport floor or washing salt bath

Salt bath systems

Salt bath systems for specific applications

Production material

Mold material

Designed for the optimal acidification process during the draining phase. The whey is removed from the side through grooves or holes

Cleaning

Mold cleaning

Continuous cleaning of the mold material with the highest hygiene standards

Packaging

Tubular bag packaging

Packaging systems including continuous product feed