From pallet to pallet it’s perfect! With you every step of the way

From pallet to pallet it’s precisely perfect!

De-boxing, De-bagging, Detecting

From careful de-boxing, de-bagging and onto cheese production then cutting, slicing and grating (all under the watchful ‘Eagle Eye’ inspection system), ALPMA machines have helped many customers deliver their product reliably, accurately and quickly. And with minimal human intervention required, the result is a highly cost-effective cheese production solution. Plus, machine learning allows for ALPMA’s already well-engineered production facilities to fine-tune themselves on-the-go, 24 hours a day and for continuous cheese production of up to 1,000,000 litres/day.

To find out how ALPMA can help you, please call 01256 467177 or fill in the form below.

De-boxing

The carton box feeds onto a conveyor belt. One of the long sides and both the front and back ends are sliced open with three driven circular knives. The lid is opened and the carton including the inside sleeve are pulled off by means of vacuum suckers. The cheese and the empty carton box are transferred away from the machine on conveyor belts.

De-bagging

Placement of the wrapped blocks on the in-feed belt and automatic transfer within the machine. The film is cut on both long sides and at the back side by means of a circular blade and pulled off the cheese block with a gripping device. The removed film is discharged into an empty bag compactor (option).

Detecting

The cheese blocks are automatically transported into the machine. In the first station the surfaces are scanned from 5 sides. In the second station the block is tilted to scan the bottom. The cheese then leaves the machine via the discharge conveyor.

The illustration shows a factory with continuous cheese production of over 1,000,000 litres/day. Click on an area of interest to find out more or click the right arrow for smaller installations.

The illustration shows a factory with continuous cheese production of over 100,000 litres/day. Click on an area of interest to find out more or click the right arrow for smaller installations.

The illustration shows a factory with continuous cheese production of over 10,000 litres/day. Click on an area of interest to find out more or click the right arrow for smaller installations.

ALPMA GB Limited, 1 Devonshire Business Park, Knights Park Road, Basingstoke, Hampshire RG21 6XN
Tel: 01256 467177
Email: info@alpma.co.uk  Web: www.alpma.co.uk

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ALPMA GB Limited