Portioning of soft cheese

 

Portioning MR

Portioning MR  

High-capacity portioning, which distinguishes itself by its particular precision.
 In single or multi-lane construction, with up to 24 dosing chambers, which are either filled or emptied by piston. Hygienic CIP equipment ensures the MR in an optimum way:

  • Gentle product dosage
  • Highest levels of flexibility
  • Highest levels of capacity
  • Best levels of hygiene
Portioning ABP

Portioning ABP  

Automatic battery portioning for soft to semi-hard curd types with a high capacity. Each portioning cycle fills a complete blockform. 

Portioning ARP-N 

Portioning ARP-N  

The fully-automatic slanting row portioning fills soft curd types. Multi-formats – which can be changed in one simple movement – enable rapid adjustment to other types.  

Portioning ATP

Portioning ATP 

Extremely soft curd types with large curd grains are gently filled into their cheese moulds, layer for layer, using the automatic immersion portioning.  

Portioning ARP-T

Portioning ARP-T 

Automatic row portioning for medium-weight cheeses, such as large loaves and cylinders of soft to semi-hard curd. 

Filling Device AFE 

Filling Device AFE 

The semi or full-automatic filling device enables exact dosage and clean filling of the curd and secure collection of the dripping whey whilst ensuring no curd loss.