Portioning of yellow cheese


Portioning FORMATIC 

High-capacity portioning for the continuous filling of yellow cheese curd in whey directly into cheese mould. 

  • Exact filling volume, ensuring consistent weight
  • Holes on the edge of cheese are prevented
  • Any shape can be filled, whether round or with corners
  • Extremely space-saving construction
  • Exceptionally easy to clean

Portioning ARP-T  

Automatic row portioning for medium-weight cheeses, such as large loaves and cylinders of soft to medium-hard (poured) curd. 

Filling Device AFE 

The semi or full-automatic filling device enables exact dosage and clean filling of the curd and secure collection of the dripping whey whilst ensuring no curd loss (poured curd).